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It's Rare to Find Something this Well Done

WELCOME TO CHAR

Important Update!

We’re All in This Together

Due to COVID 19, we will be offering direct delivery through door dash. Curbside pick up is available as well. Call to place your order and coordinate a pickup time. Wine & Spirits are available.

Please Note: The use of Gift Cards are available ONLY for curbside pick-up orders. We apologize for any inconvenience this may cause, and look forward to serving you.

RED BANK

-CLOSED ON MONDAYS-

 

TUESDAY-SUNDAY

 

CURBSIDE PICK-UP HOURS: 3pm-7:30pm
DELIVERY HOURS: 3pm-7pm
PHONE: 732-450-2427

RARITAN

-CLOSED ON MONDAYS-

 

TUESDAY-SUNDAY

 

CURBSIDE PICK-UP HOURS: 3pm-7:30pm
DELIVERY HOURS: 3pm-7pm
PHONE: 908-707-1777

Our Menu

Distance Meets Delicious

Let’s Begin

  • Seasonal Soup of the Day

    9.95
  • Fried Calamari

    13.95
    marinara, spicy aioli
  • Lamb Lollipops

    16.95
    mango chutney, herbs
  • Shisito Peppers

    10.95
    blistered, buttermilk ranch
  • Crab Cake

    16.95
    fire roasted corn, beurre blanc, spicy aioli
  • Maple Glazed Bacon

    10.95
    mustard, pepper
  • Stuffed Mushrooms

    16.95
    crabmeat
  • “Meat & Potatoes”

    17.95
    braised short-rib, potato gnocchi, garlic cream sauce

Raw Bar

  • Colossal Blue Crab

    16.95
    white mustard
  • Jumbo Shrimp

    4.95 ea
    cocktail sauce

From the Garden

  • Mixed Field Greens

    10.95
    tomato, pine nuts, red onions, cucumber, char signature dressing
  • Caesar Salad

    12.95
    parmigiano-reggiano cheese
  • Crisp Wedge

    13.95
    maytag bleu cheese, tomato, red onion, applewood smoked bacon
  • Add Chicken

    6.95
  • Add Steak

    11.95
  • Add Shrimp

    4.95 ea
  • Add Salmon

    16.95

Char Butchers Market

All beef is  uncooked   and individually cryovac sealed
Sold per piece.

  • Filet Mignon

    24.95
    (8oz) petite cut
  • Filet Mignon

    29.95
    (12oz) grande cut
  • NY Strip

    26.95
    (12oz) prime, wet-aged
  • NY Strip

    34.95
    (14oz) prime, dry-aged
  • Delmonico

    29.95
    (16oz) wet-aged
  • Cowboy Ribeye

    39.95
    (20oz) prime, dry-aged
  • Tomahawk

    59.95
    (40oz) ribeye chop. prime, dry aged
  • Porterhouse

    69.95
    (46oz) prime, dry aged
  • Kansas City

    39.95
    (20oz) prime, dry-aged

SummerTime BBQ Kits

All Packages accompanied with Potato Salad, Coleslaw, Corn on the Cob, & Skewer of Bell Pepper, Onion, & Mushroom.  All beef is uncooked  

  • Steak BBQ Grill Kit

    35.95
    Choice of: Filet, Strip, or Ribeye
  • Burger & Hot Dog BBQ Kit

    19.95
    Served with: (2) Quarter Pound Burgers & (2) All Beef Hot Dogs

Family Style Trays

All trays require heating at home. Serves 4
Remove lid. Preheat oven to 375. Bake for 20 min until hot. 

  • Mac N’ Cheese

    16.95
  • Creamed Spinach

    16.95
  • Broccoli Garlic & Oil

    16.95
  • Sautéed Mushroom Caps

    16.95

Dessert

  • Warm Maple Pecan Bread Pudding

    10.95
    Warm Maple, Bourbon, Pecans
  • Char Choc Mousse Cake

    14.95
    moist chocolate cake, creamy mousse, ganache, serves 2-4
  • Triple Choc Chip Nutella Cookies

    9.95
  • Warm Fudge Brownie

    10.95
    walnuts, chocolate & caramel
  • Classic New York Cheesecake

    10.95
    macerated berries

Comfort Food

  • BBQ Chicken Sandwich

    12.95
    Pulled smoked barbecue chicken, hoagie, coleslaw
  • Rigatoni Bolognese

    16.95
    Tomato Meat Sauce, Parmigiano Cheese
  • Short-Rib Grilled Cheese

    13.95
    brioche, swiss, caramelized onions
  • Char Quarter Pounder

    7.95
    american cheese, lettuce, tomato, onion, Special Sauce
  • Crispy Chicken Sandwich

    9.95
    pickle, lettuce, mayo, potato bun
  • Filet Mignon Philly Cheesesteak

    14.95
    sauteed peppers & onions, white cheddar, hoagie roll
  • The Char Broiler

    15.95
    (12 oz) 100% certified angus beef, lettuce, onion, tomato, brioche bun
  • The Bacon & Blue Broiler

    15.95
    (12 oz) 100% certified angus beef, bacon, blue cheese, onion, brioche bun

1800°

Certified, 100% hormone and animal by-product free beef

TENDERLOIN

Lean – Tender

  • Surf n’ Turf

    44.95
    (6oz) filet & maine lobster tail
  • Filet Mignon

    39.95
    (8oz) petite cut
  • Filet Mignon

    49.95
    (12oz) grande cut

STRIP STEAK

Fine Texture – Flavorful

  • NY Strip

    42.95
    (12oz) prime, wet-aged
  • NY Strip

    49.95
    (14oz) prime, dry-aged
  • Kansas City

    59.95
    (20oz) prime, dry-aged

RIBEYE

Highly Marbled – Juicy

  • Delmonico

    30.95
    (16oz) horseradish crème fraîche
  • Cowboy Ribeye

    54.95
    (20oz) prime, dry-aged

STEAK FOR TWO

Tenderloin & Sirloin

  • Tomahawk

    89.95
    (40oz) ribeye chop. prime, dry aged
  • Porterhouse

    109.95
    (46oz) dry-aged

SAVORY SAUCES

A Perfect Pairing

  • Char Steak Sauce

    2.95 ea
    horseradish crème fraîche

Deep Blue Sea

  • Add Maine Lobster Tail

    22.95
    broiled
  • Add Jumbo Shrimp

    4.95ea
  • Organic Salmon

    25.95
    cedar wrapped tzatziki
  • Crab Cake

    30.95
    fire roasted corn, beurre blanc
  • Jumbo Shrimp Scampi

    30.95
    lemon butter, spinach

Had Steak Last Night?

  • Pork Chop

    25.95
    (16 oz) berkshire, roasted
  • Organic Chicken Parmigiana

    24.95
    house-made marinara, fresh mozzarella
  • “Meat & Potatoes”

    28.95
    braised shortrib, potato gnocchi, garlic cream sauce

On the Side

Seasoned Fries- 9.95
Mac N’ Cheese- 9.95
Creamed Spinach- 9.95
Sautéed Spinach- 9.95
Italian Long Hot Peppers- 9.95
Mashed Potatoes- 9.95

 

Broccoli, Garlic & Oil- 9.95
Sautéed Mushroom Caps- 9.95
Maple Glazed Bacon- 10.95
Grilled Asparagus- 10.95
Death by Potato (Asiago Cheese, Truffle Oil)- 12.95

Let’s Begin

  • Seasonal Soup of the Day

    9.95
  • Fried Calamari

    13.95
    marinara, spicy aioli
  • Lamb Lollipops

    16.95
    mango chutney, herbs
  • Shisito Peppers

    10.95
    blistered, buttermilk ranch
  • Crab Cake

    16.95
    fire roasted corn, beurre blanc, spicy aioli
  • Maple Glazed Bacon

    10.95
    mustard, pepper
  • Stuffed Mushrooms

    16.95
    crabmeat
  • “Meat & Potatoes”

    17.95
    braised short-rib, potato gnocchi, garlic cream sauce

Raw Bar

  • Colossal Blue Crab

    16.95
    white mustard
  • Jumbo Shrimp

    4.95 ea
    cocktail sauce

From the Garden

  • Mixed Field Greens

    10.95
    tomato, pine nuts, red onions, cucumber, char signature dressing
  • Caesar Salad

    12.95
    parmigiano-reggiano cheese
  • Crisp Wedge

    13.95
    maytag bleu cheese, tomato, red onion, applewood smoked bacon
  • Add Chicken

    6.95
  • Add Steak

    11.95
  • Add Shrimp

    4.95 ea
  • Add Salmon

    16.95

Comfort Food

  • BBQ Chicken Sandwich

    12.95
    Pulled smoked barbecue chicken, hoagie, coleslaw
  • Rigatoni Bolognese

    16.95
    Tomato Meat Sauce, Parmigiano Cheese
  • Short-Rib Grilled Cheese

    13.95
    brioche, swiss, caramelized onions
  • Char Quarter Pounder

    7.95
    american cheese, lettuce, tomato, onion, Special Sauce
  • Crispy Chicken Sandwich

    9.95
    pickle, lettuce, mayo, potato bun
  • Filet Mignon Philly Cheesesteak

    14.95
    sauteed peppers & onions, white cheddar, hoagie roll
  • The Char Broiler

    15.95
    (12 oz) 100% certified angus beef, lettuce, onion, tomato, brioche bun
  • The Bacon & Blue Broiler

    15.95
    (12 oz) 100% certified angus beef, bacon, blue cheese, onion, brioche bun

1800°

Certified, 100% hormone and animal by-product free beef

TENDERLOIN

Lean – Tender

  • Surf n’ Turf

    44.95
    (6oz) filet & maine lobster tail
  • Filet Mignon

    39.95
    (8oz) petite cut
  • Filet Mignon

    49.95
    (12oz) grande cut

STRIP STEAK

Fine Texture – Flavorful

  • NY Strip

    42.95
    (12oz) prime, wet-aged
  • NY Strip

    49.95
    (14oz) prime, dry-aged
  • Kansas City

    59.95
    (20oz) prime, dry-aged

RIBEYE

Highly Marbled – Juicy

  • Delmonico

    30.95
    (16oz) horseradish crème fraîche
  • Cowboy Ribeye

    54.95
    (20oz) prime, dry-aged

STEAK FOR TWO

Tenderloin & Sirloin

  • Tomahawk

    89.95
    (40oz) ribeye chop. prime, dry aged
  • Porterhouse

    109.95
    (46oz) dry-aged

SAVORY SAUCES

A Perfect Pairing

  • Char Steak Sauce

    2.95 ea
    horseradish crème fraîche

Deep Blue Sea

  • Add Maine Lobster Tail

    22.95
    broiled
  • Add Jumbo Shrimp

    4.95ea
  • Organic Salmon

    25.95
    cedar wrapped tzatziki
  • Crab Cake

    30.95
    fire roasted corn, beurre blanc
  • Jumbo Shrimp Scampi

    30.95
    lemon butter, spinach

Had Steak Last Night?

  • Pork Chop

    25.95
    (16 oz) berkshire, roasted
  • Organic Chicken Parmigiana

    24.95
    house-made marinara, fresh mozzarella
  • “Meat & Potatoes”

    28.95
    braised shortrib, potato gnocchi, garlic cream sauce

On the Side

Seasoned Fries- 9.95
Mac N’ Cheese- 9.95
Creamed Spinach- 9.95
Sautéed Spinach- 9.95
Italian Long Hot Peppers- 9.95
Mashed Potatoes- 9.95

Broccoli, Garlic & Oil- 9.95
Sautéed Mushrooms Caps- 9.95
Maple Glazed Bacon- 10.95
Grilled Asparagus- 10.95
Death by Potato (Asiago Cheese, Truffle Oil)-12.95

Family Style Trays

All trays require heating at home. Serves 4
Remove lid. Preheat oven to 375. Bake for 20 min until hot. 

  • Mac N’ Cheese

    16.95
  • Creamed Spinach

    16.95
  • Broccoli Garlic & Oil

    16.95
  • Sautéed Mushroom Caps

    16.95

Char Butchers Market

All beef is  uncooked   and individually cryovac sealed
Sold per piece.

  • Filet Mignon

    24.95
    (8oz) petite cut
  • Filet Mignon

    29.95
    (12oz) grande cut
  • NY Strip

    26.95
    (12oz) prime, wet-aged
  • NY Strip

    34.95
    (14oz) prime, dry-aged
  • Delmonico

    29.95
    (16oz) wet-aged
  • Cowboy Ribeye

    39.95
    (20oz) prime, dry-aged
  • Tomahawk

    59.95
    (40oz) ribeye chop. prime, dry aged
  • Porterhouse

    69.95
    (46oz) prime, dry aged
  • Kansas City

    39.95
    (20oz) prime, dry-aged

SummerTime BBQ Kits

All Packages accompanied with Potato Salad, Coleslaw, Corn on the Cob, & Skewer of Bell Pepper, Onion, & Mushroom.  All beef is uncooked  

  • Steak BBQ Grill Kit

    35.95
    Choice of: Filet, Strip, or Ribeye
  • Burger & Hot Dog BBQ Kit

    19.95
    Served with: (2) Quarter Pound Burgers & (2) All Beef Hot Dogs

Dessert

  • Warm Maple Pecan Bread Pudding

    10.95
    Warm Maple, Bourbon, Pecans
  • Char Choc Mousse Cake

    14.95
    moist chocolate cake, creamy mousse, ganache, serves 2-4
  • Triple Choc Chip Nutella Cookies

    9.95
  • Warm Fudge Brownie

    10.95
    walnuts, chocolate & caramel
  • Classic New York Cheesecake

    10.95
    macerated berries

Wine & Spirits

The Perfect Pairings

Bottled Beer (6 Packs)

  • Allagash White

    13
    (4 Pack)
  • Amstel

    12
  • Blue Moon

    12
  • Budweiser

    11
  • Chimay

    24
    4 Pack
  • Coors Light

    11
  • Fat Tire

    12
  • Great Lakes Elliot Ness

    13
  • Heineken

    12
  • Kaliber

    11
  • Founders Centennial

    13
  • Miller Lite

    11
  • Stone IPA

    14
  • Wyndridge Cider

    12

Spirits

VODKA (LITER BOTTLES)

  • Absolute

    34
  • Belvedere

    41
  • Chopin

    38
  • Grey Goose

    39
  • Tito’s

    33
  • Kettle One

    36

BOURBON & RYE

  • Basil Hayden

    57
    750ml
  • Rocktown Cask Strength Rye

    59
    750ml
  • Rocktown Cask Strength Bourbon

    59
    750ml
  • Eagle Rare

    37
    (750ml)
  • Jack Daniels

    39
    1 liter

TEQUILA

Liter Bottles

  • Espolon Reposado

    37
  • Casamigos Anejo

    64
  • Casamigos Blanco

    56
  • Casamigos Reposado

    59

SAUVIGNON BLANC

  • ’17 Giesen

    18
    Marlborough, New Zealand
  • ’18 Ferrari Carano

    22
    Fume Blanc, Sonoma
  • ’18 Cultivar

    28
    Napal Valley
  • ’18 Domaine Martin

    32
    Sancerre, Loire

CHARDONNAY

  • ’17 Robert Oatley

    20
    Margaret River, Australia
  • ’17 Lioco

    28
    Sanoma
  • ’17 Frank Family

    32
    Carneros
  • ’16 Ramey

    36
    Fort Ross Seaview
  • ’16 Brickhouse

    37
    "Cascadia", Ribbon ridge, Willamette
  • ’15 Liquid Farms

    39
    "White Hill", Sta. Rita Hills
  • ’14 Anthill Farms

    41
    Peugh VIneyards, Russian River
  • ’16 Ridge

    43
    Santa Cruz Mountains
  • ’17 Kistler

    55
    "Les Noisetiers", Sonoma Coast
  • ’17 Shafer

    60
    "Red Shoulder Ranch", Napa

OTHER INTERESTING WHITES

  • ’18 Zonin

    20
    Pinot Grigio, Friuli
  • ’17 Trimbach

    20
    Reisling, Alsace AOC
  • ’18 St. marghareta

    26
    Pinot Grigio, Alto Adige
  • ’18 Domaines Ott

    45
    "Clas Mireille" Rose, Cotes De provence AOC

PINOT NOIR

  • ’15 Joseph Swan

    43
    Russian River Valley
  • ’16 Drouhin “Rose Rock”

    44
    Eola-Amity Hills, Willamette
  • ’16 Bethel Heights

    48
    "Aeolian", Eola-Amity, Willamette
  • ’14 Wind Gap

    50
    Woodruff Vineyard, Santa Cruz Mts
  • ’16 Brickhouse

    53
    "Dijonaise", Ribbon Ridge, Willamette
  • ’16 Raen

    59
    "Royal St. Robert", Sonoma Coast
  • ’17 martinelli

    62
    "Biondi Home Ranch" Russian River Valley
  • ’16 Domaine de la Cote

    65
    "Memorious" Santa Rita Hills
  • ’16 SheaCellars

    74
    "Homer", Willamette
  • ’17 Rickshaw

    24
    California
  • ’17 Flaneur

    32
    Willamette
  • ’17 Anthill Farms

    40
    Anderson Valley
  • ’17 Gran Moraine

    41
    Yamhill-Carlton Willamette

MERLOT

  • ’16 Chateau La Graula

    20
    Bourdeux Superior
  • ’15 Whitehall Lane

    32
    Napa
  • ’15 North Star

    37
    Columbia Valley
  • ’16 Shafer TD9

    57
    Napa

CABERNET SAUVIGNON & CLARET

  • ’15 Pietranero

    22
    "Le Logge" Tuscany IGT
  • ’17 Educated Guess

    26
    Napa
  • ’16 Daniel Cohn

    32
    "Bellacosa" North Coast
  • ’16 Robert Foley

    30
    "Route Stock", Napa Valley
  • ’17 Quilt

    36
    Napal Valley
  • ’16 Stonestreet

    38
    ALexander Valley
  • ’15 Chateau des Laurets

    42
    Puisseguin St. Emilion
  • ’16 Honig

    43
    Napa Valley
  • ’15 Spring Valley

    44
    "Uriah", Walla Walla
  • ’14 Long Meadow Ranch

    49
    Napa Valley
  • ’14 Heitz

    54
    Napa Valley
  • ’15 Jordan

    56
    Alexander Valley
  • ’14 Chateau Ferriere

    60
    3 Cru Margaux AOC
  • ’14 Ramey

    61
    Napa Valley
  • ’17 Frank Family

    63
    Napa
  • ’16 Frogs Leap

    65
    Rutheford, Napa
  • ’13 Elyse

    66
    Morisoli Vineyard, Rutherford, Napa
  • ’13 Farella

    70
    Coombsville Napa
  • ’16 Justin

    74
    "Isosceles", Paso Robles
  • ’14 Alpha Omega

    79
    Napa Valley
  • ’16 Dominus Napanook

    81
    Napa Valley
  • ’15 Silver Oak

    84
    Alexander Valley
  • ’16 Peter Michael

    87
    "L'Espirit des Pavots", Napa
  • ’15 J Davies

    89
    Diamond Mt. Napa
  • ’15 La Jota

    91
    Howell Mountain, Napa
  • ’15 Dunn Vineyards

    93
    Napa
  • ’16 Shafer

    96
    "One Point Five", Napa
  • ’13 Hidden Ridge

    98
    "55% Slope" Sonoma County
  • ’15 Paul Hobbs

    100
    Napa Valley
  • ’14 Mayacamas

    100
    Mt. Veeder, Napa Valley
  • ’15 Merryvale

    69
    Napa

STEAK FRIENDLY REDS

  • ’16 Green & Red

    25
    Zinfandel, Napa Valley
  • ’15 Hendry

    35
    Zinfandel, "Blocks7&22," Napa
  • ’17 Ridge

    42
    Zinfandel, "Lytton Springs",Sonoma
  • ’17 Turley

    52
    Zinfandel, "Dragon Vineyard", Sonoma Valley
  • ’15 Muga Reserva

    29
    Rioja DOC
  • ’18 Don David

    28
    Malbec, Calchaqui Valley, Argentina
  • ’15 Cuvelier, Los Andes

    31
    Malbec Valle de Uco, Mendoza
  • ’16 Norton, “Lote Negro”

    48
    Malbec, Mendoza, Argentina
  • ’15 Zaca Mesa

    24
    Syrah, Santa Ynez Vly, Santa Barbara
  • ’14 Ramey

    40
    Syrah, Sonoma Coast
  • ’14 K Vinters

    58
    "Rock Garden", Syrah, Walla Walla Wash
  • ’13 Jeff Cohn

    63
    Syrah, "Rockpile Vineyard", Sonoma
  • ’12 Cayuse

    100
    Syrah, "Cailloux", Walla Walla Wash
  • ’12 Shafer

    100
    "Relentless", Syrah, Napa Valley

ITALIAN VARIETALS

 

  • ’15 Pietranera

    22
    "Le logge", Tuscany, IGT
  • ’17 Istine

    26
    Chianti Classico, DOCG
  • ’14 Giacomo Fenocchio

    45
    "Bussia", Barolo, DOCG
  • ’13 Castello di Neive

    48
    "Santo Stefano",Barbaresco, DOCG
  • ’14 Siro Pancenti

    53
    "Santo Stefano", Barbaresco, DOCG
  • ’11 Bovio

    55
    "Arborina", Barolo, DOCG
  • ’06 Camigliano

    62
    Brunello di Montalcino Riserva DOCG
  • ’13 Montecariano

    63
    Amarone Classico, DOCG
  • ’07 Paolo Scavino

    88
    "Bric del Fiasc", Barolo, DOCG

TWO LOCATIONS

Because Everybody Loves Seconds

CONTACT US

RARITAN:

908-707-1777

RED BANK:

732-450-2427

CHAR HOURS

RESTAURANT HOURS

RARITAN:

MON-THURS: 4:30-10PM
FRI-SAT: 4:30-11PM
SUN: 3-9PM

RED BANK:

MON-THURS: 4:30-10PM
FRI: 4:30-11PM
SAT: 3-11PM
SUN: 2-9PM
BAR HOURS

RARITAN:

MON-SAT: 4PM-Volume
SUN: 3PM-Volume

RED BANK:

MON-FRI: 4PM-Volume
SAT:  3PM-Volume
SUN: 2PM-Volume