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It's Rare to find something this Well Done

Menu

LET’S BEGIN

The Beginnings of Something Awesome

GETTING STARTED

French Onion Soup

gruyère cheese

Fried Calamari

marinara, spicy aioli

Lamb Lollipops

mango chutney, herbs

Crab Cake

fresh roasted corn, beurre blanc

Baby Back Ribs

Cheshire, bourbon BBQ

Stuffed Mushrooms

crabmeat

Gazpacho

heirloom tomato

Kobe Meatball

tomato ragu, ricotta cheese

Escargot

herbed butter and garlic

Shisito Peppers

blistered, buttermilk ranch

Maple Glazed Bacon

mustard, pepper

FROM THE GARDEN

Mixed Field Greens

tomato, pine nuts, red onions, cucumber, Char signature dressing

Caesar

Parmigiano-Reggiano cheese

Crisp Wedge

Maytag bleu cheese,
tomato apple wood smoked bacon, red onion

Lobster Avocado Salad

sliced romaine,
tomato confit, lemon citronette, shaved black truffle

Kale Salad

green goddess dressing, apple, pumpkin seeds, watermelon radish, Parmigiano

Char Chopped Cobb

romaine hearts, egg, avocado, apple wood smoked bacon, Maytag bleu cheese, cherry tomatoes, Char signature dressing

THE MAIN EVENT

“I’ll have my meal Well Done please”

CHARRED AT 1800°

Tenderloin- Our Tenderest Cut

filet & Maine lobster tail

Surf N' Turf

6 oz filet

Add Maine Lobster Tail – Broiled

Add Shrimp – Jumbo, priced per

Oscar Style – Crab, Asparagus, Bearnaise

Filet Mignon
  • 12 oz. - Grande cut
  • 8 oz. Petite cut
Savory Sauces

Au poivre, Bearnaise, Bordelaise, Char Steak Sauce

PRIME TIME CUTS

Kansas City Strip (20 oz)

(20oz) prime, dry-aged

NY Strip

  • 14 oz. Prime, dry-aged
  • 12 oz. Prime, wet-aged

BONE-IN, JUICY RIBEYE

Cowboy (20 oz)

Prime, dry-aged

Blackened Ribeye (18 oz)

dry-rubbed

Steak for 2: Porterhouse (46 oz)

46oz – Prime, dry-aged, bone marrow

YE OLD PUB MENU

American Kobe Sliders

sharp Vermont cheddar, onion relish, apple wood smoked bacon

Colossal Blue Crab Sliders

spicy aioli

The Char Broiler

12oz., 100% certified Angus beef, lettuce, tomato, onion, brioche bun

HAD STEAK LAST NIGHT?

We’ve got you Covered

RAW BAR

Lobster Cocktail

Char dressing

Sashimi

scallion, orange citronette

Colossal Blue Crab Cocktail

white mustard

Jumbo Shrimp Cocktail

cocktail sauce

Little Neck Clams

(on the half shell)

East Coast Oysters (Market)
West Coast Oysters (Market)
Tuna Tartare

crispy shallot, avocado, white soy, pretzel chips

Seafood Tower

lobster, lump crab, jumbo shrimp, tuna tartare, little necks, oysters

DEEP BLUE SEA

Organic Salmon

cedar wrapped, tzatziki

Maine Lobster

live

Yellowfin Tuna

pastrami spiced, pickled shallots, honey mustard, rye crumble

Crab Cakes

fresh roasted corn, beurre blanc

Jumbo Shrimp Scampi

lemon butter, spinach

SURF N' TURF
Maine Lobster Tail

broiled

LIFE ON LAND

Roasted Chicken

“Griggstown” free range

Pork Chops

Berkshire, roasted

``Meat and Potatoes``

braised short rib, potato gnocchi, garlic cream sauce

Baby Back Ribs

Cheshire, bourbon BBQ, coleslaw

ON THE SIDE

Mashed Potatoes
Potato Gratin
Loaded Baked Potato
Seasoned Fries
Mac N' Cheese
Creamed Spinach
Sautéed Spinich
Seasonal Vegetables
Italian Long Hot Peppers
Sautéed Onions
Broccoli, Garlic, & Oil
Mushroom Caps
Maple Bacon
Grilled Asparagus
Lobster Mac w/ Bacon

DON’T FORGET DESSERT

Have some Coffee…Stay a while
Tahitian Crème Brûlée

Amaretto Cookies

Brownie à la Mode

Tahitian Vanilla Ice Cream, Caramel, Chocolate Sauce, Walnuts

Classic New York Cheesecake

Graham Cracker Crust, Grand Marnier, Macerated Berries

Char Chocolate mousse Cake

Moist Chocolate Cake, Creamy Mousse Layers, Ganache

The Cookie Jar Sundae

Vanilla Ice Cream, Chocolate Sauce, Peanut Butter, Oreo Crumbles, Chocolate Cake,
Macerated Berries, Macadamia Nuts, Caramel, Whipped Cream, & a Triple Chocolate Chip Nutella Cookie

Maple Bourbon Pecan Bread Pudding

Brioche Bread & Vanilla Ice Cream

Triple Chocolate Chip Nutella Cookies

Brown Butter, Sea Salt, Vanilla Ice Cream

Ice Cream

3 Scoops, Seasonal Flavors

Sorbet

3 Scoops, Seasonal Flavors

CHAR DIGEST

Fresh Finds in the Master’s Kitchen

TWO LOCATIONS

Because Everybody Loves Seconds
RED BANK:

33 Broad Street, Red Bank, NJ

CONTACT US

RARITAN:

908-707-1777

RED BANK:

732-450-2427

CHAR HOURS

RESTAURANT HOURS

RARITAN:

MON-THURS: 4:30-10PM
FRI-SAT: 4:30-11PM
SUN: 3-9PM

RED BANK:

MON-THURS: 4:30-10PM
FRI: 4:30-11PM
SAT: 3-11PM
SUN: 2-9PM
BAR HOURS

RARITAN:

MON-SAT: 4PM-Volume
SUN: 3PM-Volume

RED BANK:

MON-FRI: 4PM-Volume
SAT:  3PM-Volume
SUN: 2PM-Volume