LET’S GET STARTED

FROM THE GARDEN


SALAD PROTIEN ADDITIONS:
THE MAIN EVENT
“I’ll have my meal Well Done please”
CHARRED AT 1800°
TENDERLOIN
STRIP STEAK
RIBEYE
STEAK FOR TWO
SAVORY SAUCES




YE OLD PUB MENU
HAD STEAK LAST NIGHT?
MOTION IN THE OCEAN
DEEP BLUE SEA
THE RAW BAR
LIVE MAINE LOBSTER

ON THE SIDE
Mashed Potatoes
Potato Gratin
Loaded Baked Potato
Seasoned Fries
Mac N' Cheese
Creamed Spinach
Sautéed Spinach
Truffle Fries
Italian Long Hot Peppers
Sautéed Onions
Broccoli, Garlic, & Oil
Mushroom Caps
Maple Bacon
Grilled Asparagus
Lobster Mac w/ Bacon
Death by Potatoes
DON’T FORGET DESSERT
Have some Coffee…Stay a while


CHAR DIGEST
Fresh Finds in the Master’s Kitchen
TWO LOCATIONS
Because Everybody Loves Seconds
CHAR HOURS
RESTAURANT HOURS
RARITAN:
TUES-THURS: 4:30-10PM
FRI-SAT: 4:30-11PM
SUN: 3-9PM (closed MON)
RED BANK:
TUES-THURS: 4:30-10PM
FRI: 4:30-11PM
SAT: 3-11PM
SUN: 2-9PM (closed MON)
BAR HOURS
RARITAN:
TUES-SAT: 4PM-Volume
SUN: 3PM-Volume (closed MON)
RED BANK: