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It's Rare to find something this Well Done

Menu

LET’S GET STARTED

  • Fried Calamari

    16.95
    marinara, spicy aioli
  • Lamb Lollipops

    19.95
    mango chutney, herbs
  • Crab Cake

    21.95
    fire roasted corn, beurre blanc, spicy aioli
  • Bacon Slab

    17.95
    maple glazed, mustard, black pepper
  • Stuffed Mushrooms

    21.95
    crabmeat
  • “Meat & Potatoes”

    18.95
    braised short-rib, potato gnocchi, garlic cream sauce
  • Lobster Dumplings

    19.95
    home-made chili crisp, soy
  • Meatballs

    16.95
    basil, whipped ricotta
  • French Onion Soup

    11.95
    gruyere cheese
  • Classic Escargot

    12.95
    garlic, butter, parsley
  • Edamame Dumplings

    15.95
    black truffle sauce
  • Dayboat Scallops

    24.95
    miso-lobster butter

FROM THE GARDEN

  • Mixed Field Greens

    14.95
    tomato, pine nuts, red onions, cucumber, char signature dressing
  • Caesar Salad

    15.95
    parmigiano-reggiano cheese
  • Crisp Wedge

    16.95
    maytag bleu cheese, tomato, red onion, applewood smoked bacon
  • Lobster Avocado Salad

    29.95
    Baby artichoke, romaine, tomato confit, cucumber, black truffle dressing
  • Char Chopped Cob

    15.95
    romaine hearts, egg, avocado, applewood smoked bacon, maytag bleu cheese, cherry tomatoes, char signature dressing

SALAD PROTIEN ADDITIONS:

  • Add Chicken

    9.95
  • Add Steak

    15.95
  • Add Shrimp

    4.95 ea
  • Add Salmon

    12.95
  • Add Tuna

    14.95

THE MAIN EVENT

“I’ll have my meal Well Done please”

CHARRED AT 1800°

TENDERLOIN

  • Surf n’ Turf

    59.95
    (6oz) filet & maine lobster tail
  • Filet Mignon

    49.95
    (8oz) petite cut
  • Filet Mignon

    64.95
    (12oz) grande cut
  • Bone-In Filet Mignon

    79.95
    (14 oz)

STRIP STEAK

  • NY Strip

    44.95
    (12oz) prime, wet-aged
  • NY Strip

    59.95
    (14oz) prime, dry-aged
  • Kansas City

    64.95
    (19oz) prime, 55 day dry-aged

RIBEYE

  • Delmonico

    49.95
    (16oz) horseradish crème fraîche
  • Cowboy Ribeye

    69.95
    (20oz) prime, dry-aged

STEAK FOR TWO

  • Porterhouse

    149.95
    (46oz) dry-aged
  • Tomahawk

    149.95
    (40oz) ribeye chop. prime, dry aged
grilled-ribeye-steak-on-bones-on-wooden-board-prime-cowboy-steak-on-picture-id1350903681

Perfect Pairings

  • Maine Lobster Tail

    24.95
    add to any steak, broiled
  • Dayboat Scallops

    9.95
    add to any steak, broiled
  • Oscar Style

    24.95
    jumbo lump crab, asparagus, bearnaise
  • Jumbo Shrimp

    4.95 ea
    add to any steak, grilled
  • All About The Sauce

    2.95 ea
    Char Steak Sauce, Horseradish Créme Fraîche, Bearnaise, Au poivre, Broderlaise
sliced-steak-with-knife-and-fork-for-meat-picture-id505381596-2
Surf-n-Turf
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YE OLD PUB MENU

  • Char Royale

    49.95
    sliced prime NY strip, horseradish créme Fraîche, au poive, arugula, toasted ciabatta
  • Grilled Chicken Club

    14.95
    bacon, avocado, LTO, chipotle mayo, brioche
  • The Char Broiler

    19.95
    (10oz) 100% certified angus beef, lettuce, tomato, onion, house-made brioche

HAD STEAK LAST NIGHT?

  • Organic Chicken Parmigiana

    29.95
    house-made marinara, fresh mozzarella
  • “Meat & Potatoes”

    29.95
    braised shortrib, potato gnocchi, garlic cream sauce
  • Pork Chop

    34.95
    (16 oz) berkshire, roasted
  • Chicken Parmigiana

    29.95
    0rganic, san marzano tomatoes, fresh mozzarella
  • Spicy Gnocchi

    29.95
    Calabrian chili, vodka sauce, burratta

MOTION IN THE OCEAN

DEEP BLUE SEA

  • Chilean Seabass

    45.95
    sake glazed
  • Dayboat Scallops

    48.95
    miso-lobster butter
  • Scottish Salmon

    34.95
    cedar wrapped tzatziki
  • Crab Cake

    39.95
    fire roasted corn, beurre blanc
  • Jumbo Shrimp Scampi

    37.95
    lemon butter, spinach
  • Yellowfin “Filet Mignon”

    36.95
    red wine, agrodolce, confit shallot
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THE RAW BAR

  • Crab Cocktail

    19.95
    white mustard
  • Jumbo Shrimp

    4.95 ea
    cocktail sauce
  • Lobster Cocktail

    24.95
    char signature dressing
  • Little Neck Clams

    1.35 ea
    (on the half shell)
  • Oysters

    3.95 ea
    daily selection of east coast/west coast
  • Tuna & Avocado Tartare

    21.95
    white soy, lemon zest, chili oil crispy shallot, cilantro, pretzel chip
  • Wagyu Tartare

    39.95
    egg yolk, ssamjang, beech mushroom
  • Seafood Tower for One

    34.95
    lobster, jump shrimp, jup lump crab, tuna tartare, little necks, east & west coast oysters
  • Oyster Shooter

    9.95
    "Shuck" Vodka, spicy bloody mary mix

LIVE MAINE LOBSTER

  • Lobster Mac n Cheese

    29.95
    half lobster, bacon, scallions, truffle
  • Twin Lobster Tails

    49.95
    drawn butter, broiled
  • Maine Lobsters

    29.95/lb
    live, steamed or broiled. please inquire with your server for available sizes
  • Stuffed Lobster (1.5lb)

    59.95
    crab stuffing, drawn butter, broiled
  • Stuffed Lobster (2lb)

    69.95
    crab stuffing, drawn butter, broiled
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ON THE SIDE

  • Sautéed Mushroom Caps

    11.95
  • Grilled Asparagus

    12.95
  • Mashed Potatoes

    11.95
  • Death by Potatoes

    21.95
    asiago, fresh shaved black truffle
  • Add Gresh Black Truffle

    11.95
  • Sautéed Spinach

    11.95
  • Truffled Creamed Corn

    11.95
  • Italian Long Hot Peppers

    12.95
    anchovy stuffed
  • Loaded Baked Potato

    11.95
  • Broccoli, Garlic & Oil

    11.95
  • Seasoned Fries

    11.95
  • Asiago Truffle Fries

    14.95
  • Potato Gratin

    11.95
  • Mac N’ Cheese

    11.95
  • Creamed Spinach

    11.95

Children’s Charity Menu

A portion of the proceeds from our Children’s Menu benefits St. Jude’s Children’s Hospital

  • Chicken Fingers

    11.95
    fries
  • Kids Burger

    11.95
    fries
  • Cheese Ravioli

    11.95
    tomato sauce
  • Mac n’ Cheese

    11.95
    breadcrumb

DON’T FORGET DESSERT

Have some Coffee…Stay a while
  • Tahitian Crème Brûlée

    9.95
    amaretto cookies
  • Brownie a la Mode

    12.95
    tahitian vanilla ice cream, caramel, chocolate sauce, walnuts
  • Classic New York Cheesecake

    10.95
    graham cracker crust, grand marnier macerated berries
  • Char Chocolate Mousse Cake

    15.95
    moist chocolate cake, creamy mousse layers, ganache
  • The Cookie Jar Sundae

    15.95
    vanilla ice cream, chocolate sauce, peanut butter, oreo crumbles, chocolate cake, macerated berries, macadamia nuts, caramel, whipped cream, & a triple chocolate chip nutella cookie
  • Maple Bourbon Pecan Bread Pudding

    12.95
    brioche bread & vanilla ice cream
  • Triple Chocolate Chip & Nutella Cookies

    9.95
    brown butter, se salt, vanilla ice cream
  • Ice Cream

    6.95
    3 scoops, seasonal flavors
  • Sorbet

    6.95
    3 scoops, seasonal flavors

UPCOMING EVENTS

See What’s Happening at Char

CHAR DIGEST

Fresh Finds in the Master’s Kitchen

TWO LOCATIONS

Because Everybody Loves Seconds
RED BANK:

33 Broad Street, Red Bank, NJ

CONTACT US

RARITAN:

908-707-1777

RED BANK:

732-450-2427

CHAR HOURS

RESTAURANT HOURS

RARITAN:

TUES-THURS: 4:30-10PM
FRI-SAT: 4:30-11PM
SUN: 3-9PM (closed MON)

RED BANK:

TUES-THURS: 4:30-10PM
FRI: 4:30-11PM
SAT: 3-11PM
SUN: 2-9PM (closed MON)
BAR HOURS

RARITAN:

TUES-SAT: 4PM-Volume
SUN: 3PM-Volume (closed MON)

RED BANK:

TUES-FRI: 4PM-Volume
SAT:  3PM-Volume
SUN: 2PM-Volume (closed MON)