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Red Bank

Raritan

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It's Rare to find something this Well Done

Menu

LET’S GET STARTED

  • Fried Calamari

    14.95
    marinara, spicy aioli

  • Lamb Lollipops

    16.95
    mango chutney, herbs

  • Shisito Peppers

    11.95
    blistered, buttermilk ranch

  • Crab Cake

    17.95
    fire roasted corn, beurre blanc, spicy aioli

  • Maple Glazed Bacon

    11.95
    mustard, pepper

  • Stuffed Mushrooms

    16.95
    crabmeat

  • “Meat & Potatoes”

    17.95
    braised short-rib, potato gnocchi, garlic cream sauce

  • Kobe Meatballs

    13.95
    3 meatballs, tomato sauce, whipped ricotta, basil

  • French Onion Soup

    9.95
    gruyere cheese
    9.95

  • Classic Escargot

    12.95
    garlic, butter, parsley

FROM THE GARDEN

  • Mixed Field Greens

    11.95
    tomato, pine nuts, red onions, cucumber, char signature dressing

  • Caesar Salad

    12.95
    parmigiano-reggiano cheese

  • Crisp Wedge

    14.95
    maytag bleu cheese, tomato, red onion, applewood smoked bacon

  • Lobster Avocado Salad

    24.95
    Baby artichoke, romaine, tomato confit, cucumber, black truffle dressing

SALAD PROTIEN ADDITIONS:

  • Add Chicken

    6.95

  • Add Steak

    15.95

  • Add Shrimp

    4.95 ea

  • Add Salmon

    16.95

THE MAIN EVENT

“I’ll have my meal Well Done please”

CHARRED AT 1800°

TENDERLOIN

  • Surf n’ Turf

    44.95
    (6oz) filet & maine lobster tail

  • Filet Mignon

    39.95
    (8oz) petite cut

  • Filet Mignon

    49.95
    (12oz) grande cut

STRIP STEAK

  • NY Strip

    42.95
    (12oz) prime, wet-aged

  • NY Strip

    49.95
    (14oz) prime, dry-aged

RIBEYE

  • Delmonico

    30.95
    (16oz) horseradish crème fraîche

  • Cowboy Ribeye

    49.95
    (20oz) prime, dry-aged

STEAK FOR TWO

  • Tomahawk

    99.95
    (40oz) ribeye chop. prime, dry aged

  • Porterhouse

    124.95
    (46oz) dry-aged

SAVORY SAUCES

  • Char Steak Sauce

    2.95 ea
    horseradish crème fraîche
Surf-n-Turf
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YE OLD PUB MENU

  • The Char Broiler

    14.95
    (12 oz) 100% certified angus beef, lettuce, onion, tomato, brioche bun

  • The Bacon & Blue Broiler

    18.95
    (12 oz) 100% certified angus beef, bacon, blue cheese, onion, brioche bun

  • Grilled Chicken Club

    11.95
    bacon, avocado, LTO, chipotle mayo, brioche

HAD STEAK LAST NIGHT?

  • Pork Chop

    25.95
    (16 oz) berkshire, roasted

  • Organic Chicken Parmigiana

    24.95
    house-made marinara, fresh mozzarella

  • “Meat & Potatoes”

    28.95
    braised shortrib, potato gnocchi, garlic cream sauce

  • Chicken Parmigiana

    24.95
    0rganic, san marzano tomatoes, fresh mozzarella

MOTION IN THE OCEAN

DEEP BLUE SEA

  • Add Maine Lobster Tail

    24.95
    broiled

  • Add Jumbo Shrimp

    4.95ea

  • Organic Salmon

    25.95
    cedar wrapped tzatziki

  • Crab Cake

    29.95
    fire roasted corn, beurre blanc

  • Jumbo Shrimp Scampi

    29.95
    lemon butter, spinach

  • Yellowfin Tuna “Filet Mignon”

    36.95
    shallot confit, smoked onion agrodolce, "chicharron"

THE RAW BAR

  • Colossal Blue Crab

    17.95
    white mustard

  • Jumbo Shrimp

    4.95 ea
    cocktail sauce

  • Lobster Cocktail

    24.95
    char signature dressing

LIVE MAINE LOBSTER

  • Colossal Blue Crab

    17.95
    white mustard

  • Jumbo Shrimp

    4.95 ea
    cocktail sauce

  • Lobster Cocktail

    24.95
    char signature dressing

ON THE SIDE

Mashed Potatoes
Potato Gratin
Loaded Baked Potato
Seasoned Fries
Mac N' Cheese
Creamed Spinach
Sautéed Spinach
Truffle Fries
Italian Long Hot Peppers
Sautéed Onions
Broccoli, Garlic, & Oil
Mushroom Caps
Maple Bacon
Grilled Asparagus
Lobster Mac w/ Bacon
Death by Potatoes

DON’T FORGET DESSERT

Have some Coffee…Stay a while

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UPCOMING EVENTS

See What’s Happening at Char

CHAR DIGEST

Fresh Finds in the Master’s Kitchen

Career Opportunities at Char Steakhouse

TWO LOCATIONS

Because Everybody Loves Seconds
RARITAN:

777 US 202 North, Raritan, NJ

RED BANK:

33 Broad Street, Red Bank, NJ

CONTACT US

RARITAN:

908-707-1777

RED BANK:

732-450-2427

CHAR HOURS

RESTAURANT HOURS

RARITAN:

TUES-THURS: 4:30-10PM
FRI-SAT: 4:30-11PM
SUN: 3-9PM (closed MON)

RED BANK:

TUES-THURS: 4:30-10PM
FRI: 4:30-11PM
SAT: 3-11PM
SUN: 2-9PM (closed MON)
BAR HOURS

RARITAN:

TUES-SAT: 4PM-Volume
SUN: 3PM-Volume (closed MON)

RED BANK:

TUES-FRI: 4PM-Volume
SAT:  3PM-Volume
SUN: 2PM-Volume (closed MON)