LET’S BEGIN
The Beginnings of Something Awesome
GETTING STARTED
gruyère cheese
marinara, spicy aioli
mango chutney, herbs
fresh roasted corn, beurre blanc
garlic, white wine, thyme
crabmeat
tomato ragu, ricotta cheese
blistered, buttermilk ranch
mustard, pepper
shortrib, gnocchi, garlic cream
FROM THE GARDEN
Mixed Field Greens
tomato, pine nuts, red onions, cucumber, Char signature dressing
Caesar
Parmigiano-Reggiano cheese
erry vinaigrette, spring peas, fresh herbs, asparagus, pickled onions, shaved parmigiano-reggiano
Crisp Wedge
Maytag bleu cheese,
tomato apple wood smoked bacon, red onion
Lobster Avocado Salad
sliced romaine,
tomato confit, lemon citronette, shaved black truffle
n goddess dressing, apple, pumpkin seeds, watermelon radish, Parmigiano
Char Chopped Cobb
romaine hearts, egg, avocado, apple wood smoked bacon, Maytag bleu cheese, cherry tomatoes, Char signature dressing
THE MAIN EVENT
“I’ll have my meal Well Done please”
CHARRED AT 1800°
6 oz filet
Add Maine Lobster Tail – Broiled
Add Shrimp – Jumbo, priced per
Oscar Style – Crab, Asparagus, Bearnaise
Au poivre, Bearnaise, Bordelaise, Char Steak Sauce
PRIME TIME CUTS
Kansas City Strip (20 oz)
(20oz) prime, dry-aged
NY Strip
BONE-IN, JUICY RIBEYE
Cowboy (20 oz)
Prime, dry-aged
dry-rubbed
Delmonico (16 oz)
horseradish creme fraiche
46oz – Prime, dry-aged, bone marrow
YE OLD PUB MENU
bacon, avocado, LTO, chipotle mayo, brioche
sauteed peppers & onions, white cheddar, hoagie roll
100% CAB, bacon, blue cheese, brioche bun
12oz., 100% certified Angus beef, lettuce, tomato, onion, brioche bun
HAD STEAK LAST NIGHT?
We’ve got you Covered
RAW BAR
Char dressing
white mustard
cocktail sauce
(on the half shell)
crispy shallot, avocado, white soy, pretzel chips
lobster, lump crab, jumbo shrimp, tuna tartare, little necks, oysters
chili, cilantro, spicy bloody mary
DEEP BLUE SEA
cedar wrapped, tzatziki
live
wild rice & quinoa stir fry, enoki, shiitake, edamame, chipotle vinaigrette
fresh roasted corn, beurre blanc
lemon butter, spinach
crab cake filling
bacon, scallions, truffle
broiled
LIFE ON LAND
organic, wild arugula, cherry tomato, red onion, fresh mozzarella
Berkshire, roasted
braised short rib, potato gnocchi, garlic cream sauce
ON THE SIDE
DON’T FORGET DESSERT
Have some Coffee…Stay a while
Amaretto Cookies
Tahitian Vanilla Ice Cream, Caramel, Chocolate Sauce, Walnuts
Graham Cracker Crust, Grand Marnier, Macerated Berries
Moist Chocolate Cake, Creamy Mousse Layers, Ganache
Vanilla Ice Cream, Chocolate Sauce, Peanut Butter, Oreo Crumbles, Chocolate Cake,
Macerated Berries, Macadamia Nuts, Caramel, Whipped Cream, & a Triple Chocolate Chip Nutella Cookie
Brioche Bread & Vanilla Ice Cream
Brown Butter, Sea Salt, Vanilla Ice Cream
3 Scoops, Seasonal Flavors
3 Scoops, Seasonal Flavors
CHAR DIGEST
Fresh Finds in the Master’s Kitchen
TWO LOCATIONS
Because Everybody Loves Seconds
CHAR HOURS
RESTAURANT HOURS
RARITAN:
MON-THURS: 4:30-10PM
FRI-SAT: 4:30-11PM
SUN: 3-9PM
RED BANK:
MON-THURS: 4:30-10PM
FRI: 4:30-11PM
SAT: 3-11PM
SUN: 2-9PM
BAR HOURS
RARITAN:
MON-SAT: 4PM-Volume
SUN: 3PM-Volume
RED BANK: