LET’S BEGIN
The Beginnings of Something Awesome
GETTING STARTED
gruyère cheese
marinara, spicy aioli
mango chutney, herbs
fresh roasted corn, beurre blanc
Cheshire, bourbon BBQ
garlic, white wine, thyme
crabmeat
diced lobster, tarragon
tomato ragu, ricotta cheese
herbed butter and garlic
blistered, buttermilk ranch
mustard, pepper
FROM THE GARDEN
Mixed Field Greens
tomato, pine nuts, red onions, cucumber, Char signature dressing
Caesar
Parmigiano-Reggiano cheese
Crisp Wedge
Maytag bleu cheese,
tomato apple wood smoked bacon, red onion
Lobster Avocado Salad
sliced romaine,
tomato confit, lemon citronette, shaved black truffle
Kale Salad
green goddess dressing, apple, pumpkin seeds, watermelon radish, Parmigiano
Char Chopped Cobb
romaine hearts, egg, avocado, apple wood smoked bacon, Maytag bleu cheese, cherry tomatoes, Char signature dressing
THE MAIN EVENT
“I’ll have my meal Well Done please”
CHARRED AT 1800°
filet & Maine lobster tail
6 oz filet
Add Maine Lobster Tail – Broiled
Add Shrimp – Jumbo, priced per
Oscar Style – Crab, Asparagus, Bearnaise
Au poivre, Bearnaise, Bordelaise, Char Steak Sauce
PRIME TIME CUTS
Kansas City Strip (20 oz)
(20oz) prime, dry-aged
NY Strip
BONE-IN, JUICY RIBEYE
Cowboy (20 oz)
Prime, dry-aged
dry-rubbed
Delmonico (16 oz)
horseradish creme fraiche
46oz – Prime, dry-aged, bone marrow
YE OLD PUB MENU
sharp Vermont cheddar, onion relish, apple wood smoked bacon
spicy aioli
12oz., 100% certified Angus beef, lettuce, tomato, onion, brioche bun
HAD STEAK LAST NIGHT?
We’ve got you Covered
RAW BAR
Char dressing
scallion, orange citronette
white mustard
cocktail sauce
(on the half shell)
crispy shallot, avocado, white soy, pretzel chips
lobster, lump crab, jumbo shrimp, tuna tartare, little necks, oysters
chili, cilantro, spicy bloody mary
DEEP BLUE SEA
cedar wrapped, tzatziki
live
french green beans, baby yukon gold potatoes, sliced egg, cherry tomato, warm tomato and olive vinaigrette
fresh roasted corn, beurre blanc
lemon butter, spinach
broiled
LIFE ON LAND
garlic & rosemary jus
Berkshire, roasted
braised short rib, potato gnocchi, garlic cream sauce
Cheshire, bourbon BBQ, coleslaw
ON THE SIDE
DON’T FORGET DESSERT
Have some Coffee…Stay a while
Amaretto Cookies
Tahitian Vanilla Ice Cream, Caramel, Chocolate Sauce, Walnuts
Graham Cracker Crust, Grand Marnier, Macerated Berries
Moist Chocolate Cake, Creamy Mousse Layers, Ganache
Vanilla Ice Cream, Chocolate Sauce, Peanut Butter, Oreo Crumbles, Chocolate Cake,
Macerated Berries, Macadamia Nuts, Caramel, Whipped Cream, & a Triple Chocolate Chip Nutella Cookie
Brioche Bread & Vanilla Ice Cream
Brown Butter, Sea Salt, Vanilla Ice Cream
3 Scoops, Seasonal Flavors
3 Scoops, Seasonal Flavors
PRIX FIXE MENU
Available Sunday- Thursday (priced per person)
STARTERS (choice of)
French Onion Soup, gruyère cheese
Mixed Field Greens, char signature dressing
Caesar Salad, parmigiano-reggiano
MAIN COURSE (choice of)
Petite Filet Mignon, 8 oz
Half Roasted Chicken, au jus
Cedar Wrapped Organic Salmon, tzatziki sauce
includes side of Mashed Potatoes & Broccoli
DESSERT (choice of)
Tahitian Vanilla Crème Brûlée, amaretto cookies
Brownie a la Mode, tahitian vanilla ice cream
UPCOMING EVENTS
See What’s Happening at Char
CHAR DIGEST
Fresh Finds in the Master’s Kitchen
TWO LOCATIONS
Because Everybody Loves Seconds
CHAR HOURS
RESTAURANT HOURS
RARITAN:
MON-THURS: 4:30-10PM
FRI-SAT: 4:30-11PM
SUN: 3-9PM
RED BANK:
MON-THURS: 4:30-10PM
FRI: 4:30-11PM
SAT: 3-11PM
SUN: 2-9PM
BAR HOURS
RARITAN:
MON-SAT: 4PM-Volume
SUN: 3PM-Volume
RED BANK: